Matcha Tiramisu: Creative dessert, the perfect fusion of tea and milk flavors

Creative dessert: Matcha tiramisu

Material:

• 250g mascarpone cheese

• 200 ml whipping cream

• 50g powdered sugar

• 10g matcha powder

• Finger biscuits

• Coffee wine

step:

1. Combine mascarpone cheese, heavy cream, powdered sugar and matcha powder and beat until smooth.

2. Soak the ladyfingers in the coffee liquor.

3. Place a layer of ladyfingers in the container, then a layer of matcha cheese paste, and repeat this step until the container is full.

4. Refrigerate for more than 4 hours and sprinkle with matcha powder before serving.

Tips: You can adjust the amount of matcha powder according to your personal taste.