From ancient tea brewing to modern pleasure (Traditional Chinese version)

"From Ancient Brewing to Modern Deliciousness" takes you into a world full of tea aroma and culture. Covering various methods of tea baking from ancient wood burning to modern electric ovens, this book provides 18 unique recipes, including 10 drinks and 8 snacks, all baked on the stove. In this book, you will learn how to make impressive tea drinks and snacks using simple ingredients and traditional cooking techniques. Each recipe includes detailed instructions on the required ingredients, preparation steps, and the history and culture behind the deliciousness. Whether you are a tea lover or a gourmet looking for new food inspiration, this book will become an indispensable companion in your kitchen, leading you to explore the wonderful fusion of tea and fire.

1. **Roasted Orange Green Tea**
2.**Flaming Apple Black Tea**
3. Aged grapefruit tea
4. Lemon Ginger Tea
5.**Baked Pear Osmanthus Tea**
6. Spiced Red Wine
7. Nut drinks
8.**Flaming Pineapple Jasmine Green Tea**
9.**Baked Banana Cocoa Milk Tea**
10. **American Ginseng Ripe Pu'er Tea**
11. Traditional rice cake
12. Coconut Rice Cake
13. **Almond Cookies**
14. Peanut Brittle
15. Coconut Balls
16.**Sesame Cookies*
17. Walnut Cookies
18.**Orange Cookies*